what's on the table
The menu and drinks aboard the Sunset Dinner
Three courses, three menus to choose from, and unlimited Croatian wine — what the operator actually serves high above Babin Kuk.
Check dates and seats ↗The three menus
| Menu | Starter | Main | Dessert |
|---|---|---|---|
| Meat | Dalmatian prosciutto | Slow-roasted veal, potato-asparagus quiche | Chocolate mousse |
| Fish | Smoked tuna | Sea bream, herb-almond crust | Cheesecake |
| Vegetarian | Beetroot tartare | Rice arancini | Lemon tart |
Choosing a menu before you fly
The operator asks which menu you'd like — meat, fish or a vegetarian plate — plus any dietary preferences, at the point of booking rather than once you're already at altitude.
The meat menu
Dalmatian prosciutto to start, slow-roasted veal served with a potato-asparagus quiche, and chocolate mousse to finish — the operator's own description of its Sunset Dinner.
The fish menu
A smoked tuna starter, sea bream with a herb-almond crust as the main, and cheesecake for dessert.
The vegetarian menu
Beetroot tartare to start, rice arancini as the main course, and a lemon tart to close — built as its own menu rather than a substitution plate.
Wine and soft drinks
A welcome drink opens the evening, and Croatian wine and soft drinks are kept unlimited and topped up for the full time aloft — the operator lists this as included in the Sunset Dinner, not a separate charge.
What isn't on the menu
Spirits and cocktails aren't part of the included drinks list the operator publishes for this sitting — wine and soft drinks are what's poured.